Food Sensitivity Testing

Is Your Food Making You Sick?

Medical Research has shown that sensitivities to foods and food-chemicals can be at the root of many chronic health and behavioral problems.


There are 3 categories of diet-induced inflammatory reactions: Food Allergy, Food-Induced Autoimmune Disease, and Food Sensitivities. Of the 3, food sensitivities are the most prevalent. Food and food-chemical sensitivities remain one of the most under addressed areas of conventional medicine.

3 types of reactions

Food and food-chemical sensitivities have clinical characteristics that make it very challenging to identify trigger foods. For example, symptom manifestation may be delayed by many hours after ingestion; reactions may be dose dependent; because of a breakdown of oral tolerance mechanisms, there are often many reactive foods and food-chemicals; even so-called anti-inflammatory foods, such as salmon, parsley, turmeric, ginger, blueberry, and any “healthy” food can be reactive.

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Find out if your health problems are caused by food sensitivities...it will change your life!


For more information regarding the LEAP Program for food sensitivities call Jeanne at 404-725-7101.


MRT.pdf
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FoodSens-Think_Mediators.pdf
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Principle_of_MRT_for_Food_Sensitivity.pdf
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DifferencesBetweenMRTandALCAT.pdf
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The LEAP Program is a highly effective Disease Management Program that combines patented blood testing technology with customized software, experience & know-how, to provide patients and physicians a complete method of managing Irritable Bowel Syndrome, migraines, fibromyalgia, eczema, and other health problems. Source: www.leapnow.com
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