B.S. in Nutrition- Miami University 1994
M.S. in Nutrition- Georgia State University 2001
Registered and Licensed Dietitian 1996-present
Certified Specialist in Pediatrics 2003-2013

Certified LEAP therapist (food sensitivities) 2012- present
Certified Personal Trainer 1998-2005
Member of the American Dietetic Association
Member of Dietitians in Integrative and Functional Medicine

Jeanne Baker McDaniel is a board certified specialist in pediatrics and has 19 years of experience as a dietitian. Her experience is derived from a variety of arenas such as hospitals, corporations, schools, public health organizations, individual counseling and personal training. Her passion has always been in the area of pediatrics and for over five years she was on staff at Children’s Healthcare of Atlanta where she worked with children and infants in the NICU and ICU. During her tenure she specialized in helping children with diabetes, brain tumors, pulmonary issues including cystic fibrosis and many other special healthcare needs. While Jeanne was at Children’s Healthcare of Atlanta, she started her consulting business in 2002. She has also presented on nutrition to a variety of groups including Mom’s clubs, medical professionals, corporate employees, as well as other dietitians.
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